Schnepf, Marilynn : rechercher sur Z-Library

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1

Chemical and sensory characteristics of stored menhaden oil/ soybean oil blends

Marilynn Schnepf, Gwen Spencer, Jon Carlort

Journal:

Journal of the American Oil Chemists' Society

Année:

1991

Langue:

english

Fichier:

PDF, 447 KB

english, 1991

2

MEAT CHOICES AND COOKERY METHODS OF NEBRASKANS

NANCY M. LEWIS, JULIE A. ALBRECHT, MARILYNN I. SCHNEPF, FAYRENE L. HAMOUZ, JUDY A. DRISKELL, JESSYE A. GOERTZ

Journal:

Journal of Foodservice

Année:

1995

Langue:

english

Fichier:

PDF, 444 KB

english, 1995

3

CATERING AS A BUSINESS

JULIE A. ALBRECHT, FAYRENE L. HAMOUZ, MARILYNN I. SCHNEPF, CAROL E. THAYER

Journal:

Journal of Foodservice

Année:

1995

Langue:

english

Fichier:

PDF, 482 KB

english, 1995

4

SENSORY ATTRIBUTES AND THIAMINE CONTENT OF ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE AND CONVENTIONAL ELECTRIC OVEN

WILLIAM E. BARBEAU, MARILYNN SCHNEPF

Journal:

Journal of Food Quality

Année:

1989

Langue:

english

Fichier:

PDF, 431 KB

english, 1989

5

SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS

MARILYNN SCHNEPF, JUDY DRISKELL

Journal:

Journal of Food Quality

Année:

1994

Langue:

english

Fichier:

PDF, 745 KB

english, 1994

6

SURVIVAL OF SALMONELLA TYPHIMURIUM IN ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE, AND A CONVENTIONAL ELECTRIC OVEN

MARILYNN SCHNEPF, WILLIAM E. BARBEAU

Journal:

Journal of Food Safety

Année:

1989

Langue:

english

Fichier:

PDF, 425 KB

english, 1989

7

Sounding the Alarm for Misuse of Olestra-Containing Foods in Binge-Eating Disorders

JERRY S HAMPL, AMY E SHEELEY, MARILYNN I SCHNEPF

Journal:

Journal of the American Dietetic Association

Année:

1998

Fichier:

PDF, 127 KB

1998

8

Vegetable Choices and Cookery Methods of Nebraskans

Nancy M. Lewis, Julie A. Albrecht, Marilynn I. Schnepf, Fayrene L. Hamouz, Judy A. Driskell, Jessye A. Goertz

Journal:

Family and Consumer Sciences Research Journal

Année:

1994

Fichier:

PDF, 768 KB

1994

9

Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets

Soon-Jae Joo, Constance Kies, Marilynn Schnepf

Journal:

Nutrition Research

Année:

1995

Langue:

english

Fichier:

PDF, 675 KB

english, 1995

10

Development of a Peer Nutrition Education Program Applying PRECEDE-PROCEED

Horacek, Tanya, Koszewski, Wanda, Young, Linda, Miller, Karen, Betts, Nancy, Schnepf, Marilynn

Journal:

Topics in Clinical Nutrition

Année:

2000

Fichier:

PDF, 2.12 MB

2000

11

Constance V. Kies (1934–1993)

Hampl, Jeffrey S, Schnepf, Marilynn I.

Journal:

Journal of Nutrition

Année:

1998

Langue:

english

Fichier:

PDF, 255 KB

english, 1998

12

Ruth M. Leverton (1908–1982)

Hampl, Jeffrey S, Schnepf, Marilynn I.

Journal:

Journal of Nutrition

Année:

1999

Langue:

english

Fichier:

PDF, 201 KB

english, 1999